英语翻译月饼的饼馅一般分为软硬两种,软馅中含水分较多,只能保存7到10天左右,而硬馅月饼则可保存1个月左右.盒装月饼,应将盒盖打开,使其通风.另外,因月饼中含脂肪较多,存放时还应注意避

英语翻译月饼的饼馅一般分为软硬两种,软馅中含水分较多,只能保存7到10天左右,而硬馅月饼则可保存1个月左右.盒装月饼,应将盒盖打开,使其通风.另外,因月饼中含脂肪较多,存放时还应注意避
英语翻译
月饼的饼馅一般分为软硬两种,软馅中含水分较多,只能保存7到10天左右,而硬馅月饼则可保存1个月左右.盒装月饼,应将盒盖打开,使其通风.另外,因月饼中含脂肪较多,存放时还应注意避光,以防油脂氧化.　　月饼要轻拿轻放,尤其是苏式月饼因皮酥松,最容易破碎.如果饼皮脱落,不仅影响外观,而且影响口味、质量,并且易受潮变质.　　月饼含有丰富的油脂和糖分,受热受潮都极易发霉、变质,所以一定要将月饼存放在低温、阴凉、通风的地方.一般来说,月饼皮软、水分大、易变质,最好将月饼连带包装盒一起放入冰箱冷藏室,食前一小时取出,可保证它的口味.在25℃的气温环境下,杏仁、百果等馅心月饼可存放15天左右；豆沙、莲蓉、枣泥等馅心月饼,存放时间则不宜超过10天；如果气温超过30℃,月饼存放的时间还应该适当缩短,一般不宜超过7天；至于鲜肉、鸡丝、火腿等月饼,应随买随吃.　　月饼存放时,不宜与其他食品、杂物放在一起,以免串味,失去应有的口味和特色.

英语翻译月饼的饼馅一般分为软硬两种,软馅中含水分较多,只能保存7到10天左右,而硬馅月饼则可保存1个月左右.盒装月饼,应将盒盖打开,使其通风.另外,因月饼中含脂肪较多,存放时还应注意避
The moon cake of bread stuffing is generally divided into hard and soft,soft filling with more water,only save about 7-10 days,hard stuffing moon cake can be saved in a month or so.Moon cake box,the lid should be open,so ventilation.In addition,because of moon cake containing more fat storage should also pay attention to the dark to prevent lipid oxidation.The moon cake to be light light up,especially in the Soviet-style moon cake skin crisp,the most easily broken.If the crust off,not only affect the appearance,but also affect the taste,quality,and moisture deterioration.The moon cake is rich in fats and sugar,heat moisture are vulnerable to mildew,deterioration,so be sure to moon cake stored at low temperature,a cool,well ventilated place.Generally speaking,the moon cake skin soft,water large,perishable,the best moon cake joint box with refrigerator freezer,food take out one hour before to ensure that its taste.Temperature of 25 ° C environment,such as almonds,mince stuffing moon cake can be stored for about 15 days; sandwiches bean paste,lotus seed paste,jujube paste moon cakes,storage time should not be more than 10 days; if the temperature exceeded 30 ° C,the moon cake store time should be shortened,generally should not be more than 7 days; As for meat,chicken,ham,such as moon cake,buy with eating.The moon cake store,and other food,debris should not be put together in order to avoid odor and lose their taste and characteristics.

Moon cakes of bread stuffing typically divided into two kinds of hard and soft, soft paste contains water more, can only save seven to 10 days or so, and hard stuffing moon cakes can be kept a month o...

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Moon cakes of bread stuffing typically divided into two kinds of hard and soft, soft paste contains water more, can only save seven to 10 days or so, and hard stuffing moon cakes can be kept a month or so. Moon cake box, should will open the lid, make its ventilation. Additional, because of moon cakes containing more fat, deposit should also pay attention to avoid light, in case of grease oxidation. Moon cakes to gentle with, especially su shi moon cakes because the skin SuSong, the most easily broken. If the crust fall off, not only affect the appearance, the taste, but also influences the quality, and easy to damp metamorphism. Moon cake is rich in oil and sugar, damp heat extremely easily mildewy, metamorphic, so be sure to will be stored in low temperature, moon cake cool, ventilated place. Generally speaking, moon cake skin soft, water, and easy to metamorphism, had better be moon cakes in the fridge freezer joint packing box together, food, an hour before take out, can ensure that its taste. In the 25 ℃ temperature environment, almond, fruit and filling moon cakes can deposit 15 days or so; Bean, ZaoNi lianrong, such as filling moon cakes, the storage time, should not be more than 10 days; If the temperature more than 30 ℃, moon cake store time should also shorten appropriately, should not be commonly more than seven days; As for fresh, prawns and ham moon cakes, should buy eat with with. When storing moon cakes, unfavorable and other food, sundry together, in order to avoid the risks losing due taste and characteristics.

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Moon pie filling generally consists of both hard and soft, soft filling with water, and only 7-10 days left, and hard stuffed cakes you can save about 1 month. Boxed cakes, the cover should be opened ...

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Moon pie filling generally consists of both hard and soft, soft filling with water, and only 7-10 days left, and hard stuffed cakes you can save about 1 month. Boxed cakes, the cover should be opened so that its ventilation. 　　In addition, containing more fat in moon cake, where you should be aware of light, prevent the oxidation of oils and fats. Moon cake to handle with care, especially skin susong Suzhou style cakes, most easily broken. 　　If the pastry off, not only affect the appearance, but also affect the taste, quality and easy to wet and deteriorate. Moon cake rich in fats and sugar, heat humidity is vulnerable to mildew, deterioration, so make sure you place the cake in the cold, cool, well ventilated place. In General, the moon cake skin soft, big water, deteriorating, the best moon cake box with joint and placed in the refrigerator with freezer, one hour before eating, and ensures that the taste of it. 　　In 25 ℃ of temperature environment Xia, almond, and hundred fruit, filling heart cakes can store 15 days around; bean, and Lotus Rong, and red date paste, filling heart cakes, store time is should not be over 10 days; if temperature over 30 ℃, cakes store of time also should appropriate shortened, General should not be over 7 days; as meat, and chicken silk, and ham, cakes, should with buy with eat. Cake storage, it would not be appropriate and in conjunction with other foods, sundries, so as not to taint of odor, loss of taste and characteristics.

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