作业帮英语翻译炒大白菜 原料：净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.制法：1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,
来源：学生作业帮助网 编辑：作业帮 时间：2024/11/15 21:28:22
英语翻译炒大白菜 原料：净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.制法：1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,
英语翻译
炒大白菜
原料：净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.
制法：1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,放入油,热后,下入姜丝略炸,随即投入白菜,用旺火炒至半熟,加入酱油、精盐略炒即可食用.
英语翻译炒大白菜 原料：净大白菜500克,油20克,酱油50克,精盐5克,姜丝3克.制法：1.将白菜洗净,控干水分.顺长切成1.5厘米宽的条.再改刀切成3厘米长的段,把姜洗净,切成细丝.2.将炒锅置于火口,
Fried cabbage
Raw materials:Net cabbage 500 grams,20 grams of oil,soy sauce 50 grams,salt 5 grams,3 grams ginger.
Method:1.To cabbage washed control moisture do.Shun Cheung cut 1.5 centimeters wide article.Knife again and cut into 3-centimeter-long paragraph,put ginger washed into filaments.2.Will be placed in pan Burner,Add oil,hot after the entry of deep-fried ginger slightly,then into Chinese cabbage,with the greatest fire until Friday ripe,add soy sauce,salt lightly fried ready-to-eat.翻译机器随便翻译,自己随便改了几个中文,不然翻译不了
Fry cabbage
Ingredients: rinse cabbage 500 grams, oil 20 grams, refined salt, soy sauce 50 grams of 5 grams, shredded ginger 3 grams.
The cabbage, rinse. Drain. Cut along the length of 1.5 cen...
全部展开
Fry cabbage
Ingredients: rinse cabbage 500 grams, oil 20 grams, refined salt, soy sauce 50 grams of 5 grams, shredded ginger 3 grams.
The cabbage, rinse. Drain. Cut along the length of 1.5 centimeters wide. Then changed into 3 cm long sword, wash, cut the ginger into threadlike thing. 2 will be placed in oil, fry pan crater, after the heat, fry, then put shredded ginger slightly, fry with cabbage wood-pile medium, add salt, soy sauce, stir-fry serve.
收起