作业帮韩国美食介绍英文
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韩国美食介绍英文
韩国美食介绍英文
韩国美食介绍英文
Red porgy gruel material red porgy 300g ,water 15 cup of ,polished japonica rice 2.5 cup of ,salt 3 small bucket ,thin onion 20g ,sesame oil 1 small bucket ,garlic 1 small Procedure 1.After washing rice,soaks about 2 hours ,and fishes in the basket except the moisture.2.The real accent frees the feet Shui Aoshou.3.Removes the red porgy the head 、 bone 、 to puncture ,and places the meat in the soup.4.mashes up garlic ,and slivers the thin onion the 3cm size.5.After soaks the good rice to place in the red porgy soup boils ,boils ripe,puts the thin onion and pounds the good garlic.6.blends flavors after the salt ,puts the sesame oil.
真鲷粥
材料 真鲷300g,水15杯,粳米2.5杯,盐2～3小勺,细葱20g,香油1小勺,蒜1小
做法
1.淘米后泡2小时左右,并捞在筐里除去水份.
2 .真调放足水熬熟.3.去掉真鲷的头、骨、刺,并把肉放在汤里.
4.捣蒜,并把细葱切成2～3cm大小.
5 .把泡好的米放在真鲷汤里熬,熬熟后放细葱及捣好的蒜.
6.以盐调味后,放香油.